Looking to add some spice to your regular tofu rotation? This Spicy Southwest Tofu Marinade will do just the trick. A great way to use up fresh garden tomatoes and peppers! Perfect served alongside yellow rice, refried beans, salsa, and warm corn tortillas. It also makes a great filling for tacos or burritos. It’s nearing […]
This Vegan Fettuccine with Zucchini is a quick, easy, and delicious way to use up all of those extra zucchini you’ve got hanging around during those late summer months. Perfect for an easy weeknight meal. Because zucchini plants are such prolific producers, you can quickly acquire more than you know what to do with. So […]
If you stumbled upon this looking for a healthy vegan recipe, you should probably back out now because this recipe is all about cheesy, potatoey, indulgence. As a kid, I remember someone bringing Cheesy Potatoes to almost every occasion. Thanksgiving, Christmas, Easter, Weddings, Funerals, Potlucks, really any get together, Cheesy Potatoes were there. They […]
Almondigas is a traditional Filipino soup dish containing meatballs and noodles. It’s an easy, delicious, and most comforting soup and one of my personal favorites! Lovely for a rainy day or any day really. I realized that I didn’t know of any vegan version of Almondigas in existence. What a tragedy! I felt that this […]
This Teriyaki Tofu is hands down my favorite way to eat tofu, even after two years of it being in my rotation. Teriyaki sauce has such a deep and rich umami flavor that pairs perfectly with tofu. And Tofu, with it’s soft texture and neutral flavor, soaks up all of the teriyaki sauce, just like […]
(Makes about 4 servings) Falafel is a popular type of street food in the Middle East. In simple terms, it’s a type of fritter made up of ground chickpeas, onion, herbs, and spices. If made in the traditional way, it’s also a naturally vegan dish. Golden brown and crunchy on the outside, soft, garlicky, and […]
Tempeh boasts of extensive health benefits. It’s nutrient dense, full of protein, reduces cholesterol and inflammation, improves gut health, improves bone health, the list goes on. However, I’ll be the first to admit that I wasn’t always a fan of the taste or texture of tempeh. I didn’t really like to eat it. That is, […]
Boxty is a traditional Irish dish made of both mashed and grated raw potatoes. Essentially, they are savory potato pancakes. Golden brown and crunchy on the outside, and soft on the inside, they are a potato lover’s dream. In the time of it’s origin, Boxty was such a popular dish that it inspired folk rhymes: […]
To me, fresh spring rolls are one of the most delicious and refreshing appetizers ever. Every time I see them on a restaurant’s menu, I HAVE TO order them. Something about the crunchy vegetables, the fresh herbs, and the creamy & savory peanut dipping sauce – altogether it’s pure magic! Most times, I enjoy them […]
Stuffed shells – indulgent, rich, and cheesy, are one of the best comfort foods ever. Certainly never something that you have to give up in order to eat vegan. This version is classic and exceptionally delicious. It is simple and straightforward enough to be a weeknight dish. Additionally, it would make a great crowd-pleasing option […]