Latest Posts


Spicy Southwest Tofu Marinade

Looking to add some spice to your regular tofu rotation? This Spicy Southwest Tofu Marinade will do just the trick. A great way to use up fresh garden tomatoes and peppers! Perfect served alongside yellow rice, refried beans, salsa, and warm corn tortillas. It also makes a great filling for tacos or burritos. It’s nearing […]

Mains, Side Dishes

Vegan Fettucine with Zucchini

This Vegan Fettuccine with Zucchini is a quick, easy, and delicious way to use up all of those extra zucchini you’ve got hanging around during those late summer months. Perfect for an easy weeknight meal. Because zucchini plants are such prolific producers, you can quickly acquire more than you know what to do with. So […]


Vegan Lemon Rolls

Looking for an alternative to regular cinnamon rolls? Try these Easy Vegan Lemon Rolls. Bright, Aromatic, Citrusy, and infused with all the lemony goodness, these rolls are SO GOOD. It came to my mind that there is a need for a sweet roll that is equally as good for spring and summer as a classic […]

Mains, Side Dishes

Vegan Cheesy Potato Casserole

  If you stumbled upon this looking for a healthy vegan recipe, you should probably back out now because this recipe is all about cheesy, potatoey, indulgence. As a kid, I remember someone bringing Cheesy Potatoes to almost every occasion. Thanksgiving, Christmas, Easter, Weddings, Funerals, Potlucks, really any get together, Cheesy Potatoes were there.  They […]

Soups, Side Dishes

Vegan Cream Of Chicken Soup (Condensed)

Condensed Cream of Chicken Soup. “America’s Béchamel” I don’t know about you, but when I was growing up, those little cans of condensed soups were used as a base ingredient in nearly everything: pot pies, hot dishes, soups, casseroles, and comfort foods galore. I’m not sure if this is just a midwest thing, or if […]

Snacks, Breakfast, Desserts

Vegan Blueberry Buckle

Blueberry Buckle.  A charming name indeed. In simple terms, Blueberry Buckle is a coffee cake with a streusal topping and the addition of blueberries. I have a tendency to like foods with interesting or cute names, and blueberry buckle is no exception to that. The name originates from the fact that as the cake rises, […]

Side Dishes

Perfect Vegan Mashed Potatoes

Mashed potatoes. The quintessential comfort food. Who couldn’t love these billowing, buttery, clouds of deliciousness? I know I do. However, there’s a lot of misinformation spread about on how to make good mashed potatoes. People follow this misinformation and end up with unsatisfactory results. This then leads them to believe mashed potatoes are finicky and […]


20 Minute Teriyaki Tofu

This Teriyaki Tofu is hands down my favorite way to eat tofu, even after two years of it being in my rotation. Teriyaki sauce has such a deep and rich umami flavor that pairs perfectly with tofu. And Tofu, with it’s soft texture and neutral flavor, soaks up all of the teriyaki sauce, just like […]

Snacks, Mains, Side Dishes

My Favorite Falafel

(Makes about 4 servings) Falafel is a popular type of street food in the Middle East. In simple terms, it’s a type of fritter made up of ground chickpeas, onion, herbs, and spices. If made in the traditional way, it’s also a naturally vegan dish. Golden brown and crunchy on the outside, soft, garlicky, and […]