Latest Posts

Mains, Side Dishes

Vegan Cheesy Potato Casserole

  If you stumbled upon this looking for a healthy vegan recipe, you should probably back out now because this recipe is all about cheesy, potatoey, indulgence. As a kid, I remember someone bringing Cheesy Potatoes to almost every occasion. Thanksgiving, Christmas, Easter, Weddings, Funerals, Potlucks, really any get together, Cheesy Potatoes were there.  They […]

Soups, Side Dishes

Vegan Cream Of Chicken Soup (Condensed)

Condensed Cream of Chicken Soup. “America’s Béchamel” I don’t know about you, but when I was growing up, those little cans of condensed soups were used as a base ingredient in nearly everything: pot pies, hot dishes, soups, casseroles, and comfort foods galore. I’m not sure if this is just a midwest thing, or if […]

Snacks, Breakfast, Desserts

Vegan Blueberry Buckle

Blueberry Buckle.  A charming name indeed. In simple terms, Blueberry Buckle is a coffee cake with a streusal topping and the addition of blueberries. I have a tendency to like foods with interesting or cute names, and blueberry buckle is no exception to that. The name originates from the fact that as the cake rises, […]

Side Dishes

Perfect Vegan Mashed Potatoes

Mashed potatoes. The quintessential comfort food. Who couldn’t love these billowing, buttery, clouds of deliciousness? I know I do. However, there’s a lot of misinformation spread about on how to make good mashed potatoes. People follow this misinformation and end up with unsatisfactory results. This then leads them to believe mashed potatoes are finicky and […]


20 Minute Teriyaki Tofu

This Teriyaki Tofu is hands down my favorite way to eat tofu, even after two years of it being in my rotation. Teriyaki sauce has such a deep and rich umami flavor that pairs perfectly with tofu. And Tofu, with it’s soft texture and neutral flavor, soaks up all of the teriyaki sauce, just like […]

Snacks, Mains, Side Dishes

My Favorite Falafel

(Makes about 4 servings) Falafel is a popular type of street food in the Middle East. In simple terms, it’s a type of fritter made up of ground chickpeas, onion, herbs, and spices. If made in the traditional way, it’s also a naturally vegan dish. Golden brown and crunchy on the outside, soft, garlicky, and […]

Snacks, Breakfast, Desserts

Grapefruit Citrus Loaf Cake

I have adored all citrusy things since I was a kid, it’s like edible sunshine. With spring’s recent arrival, I have been craving ALL of the citrusy things. So, I began experimenting with a citrus-infused cake. When it comes to citrus flavored desserts, the standard options are lemon, lime, and orange. Although they are each […]


10 Minute Tempeh Bacon BLT

Tempeh boasts of extensive health benefits. It’s nutrient dense, full of protein, reduces cholesterol and inflammation, improves gut health, improves bone health, the list goes on. However, I’ll be the first to admit that I wasn’t always a fan of the taste or texture of tempeh. I didn’t really like to eat it. That is, […]

Snacks, Side Dishes

1 Hour Vegan Dinner Rolls

Who can resist a warm, buttery, soft, dinner roll fresh from the oven? I know I can’t. These dinner rolls are so good, I almost wanted to name them Heavenly Dinner Rolls instead. Making homemade dinner rolls is something people seem to save only for holidays and special occasions. This is usually because they are […]